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Preparación de la base de la tarta de Santiago. Cookies ensure the best experience, continue to use this site if you accept it / Utilizamos cookies para mejorar tu experiencia, si continuas navegando, consideramos que aceptas su uso. 8 -The trail from St Jean Pied de Port to Santiago is 800kms long and takes approximately five weeks to complete but you can start your Camino at any point. Your email address will not be published. This means that apart from making it in Galicia, creating the recipe is rather simple. Beat until the egg mixture becomes pale, foamy and thick, about 3-5 minutes. She adores Santiago, where she studied Journalism at Santiago de Compostela University. The specific origins of Tarta de Santiago are difficult to determine. The EU has designated PGI status to Tarta de Santiago, and as such it is a protected food name with specific requirements in order to use the term. This category only includes cookies that ensures basic functionalities and security features of the website. 10 -This makes Sarria (111kms away from Santiago) the most popular starting point for walkers. The cake is a simple base of almonds, sugar and eggs, usually flavored with cinnamon and lemon zest. I love your blog posts and photos. Book With Confidence: Get A Free Postponement, Home / Blog / Advice & Travel Tips / 20 Camino de Santiago facts you need to know. If you can find it, you can also add a splash of aguardiente de hierbas, some brandy, or leave it out. Learn how your comment data is processed. The cake can be found in nearly all of the pastry shops in the countless towns along the Camino de Santiago, or Way of St. James. “ Tarta de Santiago: Spanish Almond Cake ”. https://media.blubrry.com/caminoways/p/caminoways.com/media/20-Camino-de-Santiago-facts-you-should-know-before-your-trip.mp3. The first documents about this recipe are dated 1577. 14 -The pilgrim passport (credencial) needs to be stamped at least once a day; or twice a day if you are starting your Camino in Galicia. Using a wide rubber spatula, gently fold in the dry ingredients until combined. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. The Cruz Espada is so named for mixing a decorative cross with a cross fitchy, where the lower limb is pointed like a sword. 12 -Over 300,000 pilgrims arrive in Santiago each year and receive their Compostela certificate. The Order of Santiago was a religious and military order established in the 12th century to protect the pilgrims of the Camino. The ingredients are simple: ground almonds instead of flour provide its body, bound with sugar and eggs. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon café con leche (milky coffee). Public albergues can not be booked in advance. 1. Tarta de Santiago, or St. James Cake, is an almond cake from Galicia with its origins in the Middle Ages. Getting ready for your Camino? 19 -25th July is St James Day, a holiday in Santiago and Galicia. Tarta de Santiago is traditionally served after lunch with a relaxing cup of café con leche. Travelers of the Way trek to Santiago de Compostela to arrive in time for the feast day of St. James, or Santiago Apóstol, on July 25th. 4 -Traditionally pilgrims used to start their ‘Camino’ from their own homes. Así que yo diría que es una tarta que puede hacer un niño. Spanish Almond tart- Tarta de Santiago This cake is a classic traditional Spanish dessert created a long, long time ago. Many more walk different sections of the routes. You also have the option to opt-out of these cookies. In 1993, the trail was listed as a UNESCO World Heritage Site. A very similar cake called tarta real (royal cake) can be traced to bishop Pedro Portocarrero’s visit to the Universidad de Santiago in 1577. Thank you so much, Stephanie! The ways will combine off-road tracks with country trails, small roads and pavement, particularly getting in and out of bigger towns and cities. 6 -The Camino Primitivo from Oviedo is the oldest Camino de Santiago route. Here are 20 interesting Camino de Santiago facts you should know before you set off: 1 -Camino de Santiago means Way of St James and refers to the different routes leading to Santiago de Compostela, in Galicia. 20 -Santiago de Compostela old town is a UNESCO-listed heritage site since 1985 and its University dates back to 1495. It originated in Galicia, but other regions of Spain adopted the recipe and created their own version of it. The earliest written recipe with similar proportions to today’s cake appeared in notes by Luis Bartolomé de Leybar in 1838 under the name vizcocho de almendra. 18 -KM 0 of the Camino is actually not in Santiago but in Cape Fisterra, by the Atlantic Ocean, considered to be the ‘end of the world’ and a place of magical powers for pre-Christian communities. Transfer the cake batter into the prepared cake tin and bake at 175°C (350°F) until the cake is golden and skewer comes out clean when inserted into the center of the cake, about 30-35 minutes. I flavor the cake with cinnamon and lemon zest. The flavor comes from the almonds and lemon zest and a liqueur or sweet wine. It’s easy to identify it as it’s almost always adorned with powdered sugar with an imprint of the Cross of St. James, also known as the Cruz de Santiago. Decorating the cake with the Cross of St. James can be traced back to Casa Mora in 1924 in Santiago de Compostela. This recipe was taken from World's best cakes by Roger Pizey, published by Jacqui Small. I’ve chosen equal parts by weight of almonds, sugar and eggs. 3 -There are many Camino de Santiago routes, starting in France, Portugal and Spain. Tarta de Santiago is traditionally served after lunch with a relaxing cup of café con leche. Lo importante es la calidad de los ingredientes con los que vamos a trabajar. It’s a Foodies’ Paradise. She has walked and cycled many trails including many Camino routes, Japan's Kumano Kodo, the Kerry Camino in Ireland and many others. 7 -However, the most famous Camino route is the Camino Francés or French Way starting in St Jean Pied de Port, in the French Pyrenees. 15 -The stamped pilgrim passport is required to stay in first-come first -served ‘albergues’ (public hostels), and walkers take priority over cyclists. In a medium bowl, whisk together the almond meal, lemon zest, cinnamon and salt. For more information about the Camino de Santiago routes or to book your Camino adventure, contact our travel specialists, Subscribe: Apple Podcasts | Android | RSS, For travel inspiration, Camino tips and advice, events and special offers. 11 -You will need to cycle at least 200kms to Santiago to receive your Compostela certificate. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It quickly caught on in other pastry shops, and would be hard to find it without the cross today. The Camino de Santiago is a Catholic pilgrimage leading from all over Europe to the Cathedral of Santiago de Compostela in northwestern Spain, where, according to legend, the relics of St. James are buried. You might also want to download our free Camino de Santiago Beginners Guide. If 25th July falls on a Sunday, it will be considered to be a ‘Holy Year’ or Ano Xacobeo. These cookies will be stored in your browser only with your consent. For a cake to officially be called Tarta de Santiago, it must be made in the Autonomous Community of Galicia and contain at least 33% almonds, 33% sugar and 25% egg. Careful: the scallop might be facing different ways depending on the regions. These cookies do not store any personal information. Required fields are marked *. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It's main ingredient is crushed almonds. Save my name, email, and website in this browser for the next time I comment. 17 -The Camino is a long-distance trail with thousands of kms across Europe. We also use third-party cookies that help us analyze and understand how you use this website. It finds it’s origins in the Spanish region of Galicia, where it is also known as the Torta de Santiago because that’s its name in the Galician language. Your email address will not be published. Pour in the aguardiente (if using). If you wish, you can create a stencil of the Cross of St. James and place it on the cake before dusting with sugar. 13 -If you walk the Camino for cultural or non-religious/spiritual reasons, you can receive a certificate of welcome. Grease an 8-inch (20cm) springform cake pan with butter and dust with flour. The eggs are first beaten with the sugar until pale and thick, and then the almond flour and flavorings are gently folded in. La calidad de los ingredientes con los que vamos a trabajar, foamy and thick, about minutes... Our free Camino de Santiago, or St. James can be traced back 1495... Without the cross today lo importante es la calidad de los ingredientes los! 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