ikoyi menu

39 Onikoyi Road, Ikoyi, Lagos.

Standouts on the short menu include a chargrilled octopus tentacle with spicy ndolé (a bitter-leaf and spinach mix); pink slabs of Wagyu beef atop an umami-laden paste of mushroom, fermented chilli, walnut and olives, all sitting in a silky smoked eel sauce; and an absolutely stunning dessert of mouth-coating groundnut foam with zobo jam and meringue. As vegetarians you can also ask for an extended tasting menu. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle. We also provide external catering, for more information please email reservations@ikoyilondon.com or call the restaurant. West-African cuisine meets modern and innovative recipes in St. James Park. A 12.5% discretionary service charge is added to your bill. The restaurant information including the Ikoyi menu items and prices may have been modified since the last website update. Upload menu. The level of spice levels go down as you work your way through the menu but be warned heat is the sensation you will be left with. reservations@ikoyilondon.com, Instagram Frankly, the croquette in which said foot was served could have contained any meat. ****, “The undisputed highlight is the melt-in-your-mouth beef, brushed with crayfish butter.”, "Ikoyi is Lagos via the Ledbury. "I just ate one of the most interesting, original and super-delicious lunches of my entire year" Show all Sample Tasting Menu Sample Lunch Menu / Pre-Theatre Menu Bar Wine. There is a lot of heat at Ikoyi, not only in the food they serve but also the adventure they take you along in creating the haute cuisine of 16 countries that make up West Africa. Ikoyi’s West African cuisine stole the column inches when the restaurant opened in summer 2017. All Rights Reserved. Ikoyi explains their preparation style as ferment, burn and pickle which they infuse into all of their menus.

Sourced directly from Matti the farmer in the Boyo region of Cameroon. West Afrikan new restaurant, spicy and sweet flavours, simple food made exotic. Sample Tasting Menu. The statistics bear this out: some 50% of central London restaurants shut within a year of opening. In other words, this “totally beautiful” restaurant is adding a new dimension to London’s dining scene. A LA CARTE MENU (available until 6:00 pm), Aged Short Horn Rib, Lemon Drop Peppers & Peppercorn Sauce, Smoked Jollof Rice, Aged Sheep Kebab & Crab Custard, Elephant Ear Kale, Cep Butter & Chicken Offal, Wild Mallard, Preserved Beetroot & Carrot, Sample Lunch Set Menu (available on Friday & Saturday 12:00 - 2:00pm), Filter Coffee served black or white (small or large), Crémant d'Alsace, Lucas Rieffel, Alsace, France, 1er Cru, Frerejean Fréres, Champagne, France, 1er Cru, Frerejean Fréres, Champagne Rose, France, Riesling, Peth Wetz, Rheinhessen, Germany, Pinot Blanc, Judith Beck, Burgenland, Austria, Albariño, Rodri Mendez, Rias Baixas Spain, Pinot Blanc Blend, Christian Tschida, Burgenland, Austria 2017, Jacquère, Domaine de Chevillard, Savoie, France, Gewürztraminer, Marc Kreydenweiss, Alsace, France, Chardonnay, Emmanuel Giboulot, Burgundy, France, Roussanne, Domaine Milan, Provence, France, Spätburgunder, Enderle & Moll, Baden, Germany, Merlot Blend, Oliver Cohen, Languedoc, France, Mourvèdre Blend, Ampeleia, Tuscany, Italy, Pinot Noir, Mythopia, Valais, Switzerland, Pinot Noir, Fanny Sabre, Burgundy, France, Zweigelt & Blaufränkisch, Gut Oggau, Burgenland, Austria, Caiño Blend, Rodrigo Mendez, Rias Baixas Spain, Montepulciano, Vini Rabasco, Abruzzo, Italy, Bordeaux Blend, Chateau de Fonbel, St Emilion, France, Tempranillo, La Rioja Alta, Gran Reserva, Spain, +44 (0)20 3583 4660 (Our reservation lines are open between: 3.00pm – 8.00pm Tuesday to Saturday, we advise booking online for immediate confirmation). +44 (0)20 3583 4660 (Our reservation lines are open between: 3.00pm – 8.00pm Tuesday to Saturday, we advise booking online for immediate confirmation) © SquareMeal 2020. Upload menu. 8.33/10, "West African dynamism not to be missed" Ikoyi is one of last year’s most critically acclaimed openings. Ikoyi is the most affluent neighborhood of Lagos, located in Eti-Osa Local Government Area. Part of the beauty of the London dining scene is that there is a plethora of choice. If you’re unable to find availability online please email reservations@ikoyilondon.com or call the restaurant. If a supplier calls up with something special to offer, it can be on the menu at Ikoyi that same day. The chefs (who, incidentally, all appeared to be European) clearly seemed to know what they are doing with this dish, even if this could not be said about all of the ones we sampled (the plantain was instantly forgettable).

Please inform your server if you have any allergies or dietary requirements. We will require all tables back after 2 hours. However, the darker side of the city’s culinary dynamism is that it is relentlessly Darwinian: if you don’t get it right, you will fail. Modern French brasserie with elegant Parisian spirit. The ever-evolving menu uses West African ingredients to create unique dishes. To drink, we loved the roasted plantain Old Fashioned, while wines are chosen to withstand the spice (our robust, ever-so-slightly sour Riesling was a case in point). Ikoyi is one of last year’s most critically acclaimed openings. Ikoyi menu; Ikoyi / Menu. All of our teas, apart from the Jasmine Silver Tip, are sourced from Africa. We will require all tables back after 2 hours. For reservations for more than 6 guests please email your request to reservations@ikoyilondon.com. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The ever-evolving menu uses West African ingredients to create unique dishes. I couldn’t help but noticing several ironies: the restaurant looked and felt distinctly international rather than explicitly African, while the menu included caviar (from North Devon) and wagyu beef – natural staples, of course, for the average Nigerian.

Add to wishlist Add to compare #333 of 32663 restaurants in London . Sign up with our newsletter and make sure you get the latest updates on all reviews and chronicles. A mushroom bread & egusi, the fat- and protein-rich seeds popular in West Africa was served alongside kumquat and pine emulsion. Ikoyi is available for exclusive hire throughout the week, subject to availability. Main. A LA CARTE MENU (available until 6:00 pm), Aged Short Horn Rib, Lemon Drop Peppers & Peppercorn Sauce, Smoked Jollof Rice, Aged Sheep Kebab & Crab Custard, Elephant Ear Kale, Cep Butter & Chicken Offal, Wild Mallard, Preserved Beetroot & Carrot, Sample Lunch Set Menu (available on Friday & Saturday 12:00 - 2:00pm), Filter Coffee served black or white (small or large), Crémant d'Alsace, Lucas Rieffel, Alsace, France, 1er Cru, Frerejean Fréres, Champagne, France, 1er Cru, Frerejean Fréres, Champagne Rose, France, Riesling, Peth Wetz, Rheinhessen, Germany, Pinot Blanc, Judith Beck, Burgenland, Austria, Albariño, Rodri Mendez, Rias Baixas Spain, Pinot Blanc Blend, Christian Tschida, Burgenland, Austria 2017, Jacquère, Domaine de Chevillard, Savoie, France, Gewürztraminer, Marc Kreydenweiss, Alsace, France, Chardonnay, Emmanuel Giboulot, Burgundy, France, Roussanne, Domaine Milan, Provence, France, Spätburgunder, Enderle & Moll, Baden, Germany, Merlot Blend, Oliver Cohen, Languedoc, France, Mourvèdre Blend, Ampeleia, Tuscany, Italy, Pinot Noir, Mythopia, Valais, Switzerland, Pinot Noir, Fanny Sabre, Burgundy, France, Zweigelt & Blaufränkisch, Gut Oggau, Burgenland, Austria, Caiño Blend, Rodrigo Mendez, Rias Baixas Spain, Montepulciano, Vini Rabasco, Abruzzo, Italy, Bordeaux Blend, Chateau de Fonbel, St Emilion, France, Tempranillo, La Rioja Alta, Gran Reserva, Spain, +44 (0)20 3583 4660 (Our reservation lines are open between: 3.00pm – 8.00pm Tuesday to Saturday, we advise booking online for immediate confirmation). Wines are listed in order of body and flavour intensity, from light to full, and are served in 125ml/750ml measures, with the exception of dessert wines & sake (100ml). The concept behind Ikoyi is an interesting one, namely ‘high-end West African’ dining. Good old fashioned, freshly made food that just so happens to be good for you. Don't see your favorite restaurant? Plantain, Smoked Scotch Bonnet & Raspberry. If you’re unable to find availability online please email reservations@ikoyilondon.com or call the restaurant. reservations@ikoyilondon.com, Instagram Ikoyi has worked closely with Max and Noel Venning of Three Sheets Bar to create a drinks menu designed to be paired with our food. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. You are requesting to book Ikoyi for people on at . The chef Jeremy Chan who aims to cook the best food in the world, is also not afraid to use unique ingredients such as Grains of Selim, a eucalyptus-scented long peppercorn exceptional in broths and Agbalumo, the African star apple which has the tang of a tamarind. The chef Jeremy Chan who aims to cook the best food in the world, is also not afraid to use unique ingredients such as Grains of Selim, a eucalyptus-scented long peppercorn exceptional in broths and Agbalumo, the African star apple which has the tang of a tamarind. We have had the opportunity to work with some very talented people in the creation of Ikoyi.

12 reviews #2 of 11 Restaurants in Ikoyi $$ - $$$ Bar Pub Dining bars Laswa Yard Falomo Jetty Falomo Laswa Boat Jetty - Five Cowries Terminal, Ikoyi 101233 Nigeria +234 809 133 3339 Website Menu Open now : 1:00 PM - 11:00 PM Ikoyi has worked closely with Max and Noel Venning of Three Sheets Bar to create a drinks menu designed to be paired with our food. All Rights Reserved. We also provide external catering, for more information please email reservations@ikoyilondon.com or call the restaurant. We have had the opportunity to work with some very talented people in the creation of Ikoyi.

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